Ingredients
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2 c. sugar
3 Tbsp. cocoa
scant 1/2 c. milk
1 stick margarine
1/2 tsp. vanilla
3 Tbsp. peanut butter
3 c. oats
Preparation
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In saucepan, stir sugar, cocoa and milk together.
Add 1 stick margarine.
Stir until the butter melts over medium heat.
By the time the margarine melts, the mixture will begin to boil.
Boil for 1 minute.
Take off the stove, then add 1/2 teaspoon vanilla, peanut butter and oats.
Mix well.
Drop by tablespoon onto waxed paper and let cool.
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