Chocolate Squares - cooking recipe

Ingredients

1 pkg. graham crackers
1 stick butter
1 bag chocolate chips
1 c. nuts (your choice)
1 can Eagle Brand sweetened condensed milk
1 c. coconut

Preparation

Crumble graham crackers.
Melt stick of butter.
Add chips, nuts and coconut.
Mix well.
Pour into 9 x 13-inch pan.
Spread can of milk on top.
Bake for 25 minutes at 350\u00b0.
When cool, cut into squares or desired size.