Sesame Chicken Breasts - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. salt
dash of pepper
3 chicken breasts, split and skinned (6)
4 Tbsp. vegetable oil
4 Tbsp. sesame seed
1/2 c. dry white wine

Preparation

Preheat oven to 350\u00b0.
Mix flour, salt and pepper.
Dip chicken in flour mixture.
Coat on both sides.
Heat oil in baking pan in oven.
Add chicken, turning to coat both sides with oil.
Sprinkle with half of the sesame seed.
Bake for 30 minutes. Turn chicken; sprinkle with remaining sesame seed.
Pour wine into pan.
Bake for 40 to 50 minutes more, until tender, basting occasionally.