Strawberry Pecan Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. milk
4 eggs
1 c. vegetable oil
1 c. frozen strawberries, thawed
1 c. chopped pecans
1 c. coconut

Preparation

Combine cake mix, milk, eggs and oil.
Beat until smooth and add remaining ingredients.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 minutes.