Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. water
1 envelope plus 1 tsp. gelatin
8 oz. cream cheese
8 oz. crab or shrimp
1 c. mayonnaise
3 green onions, chopped

Preparation

Heat soup and water; add gelatin, stir well until dissolved. Add cream cheese, blend, add other ingredients and stir.
Pour into mold.
Serve with assorted crackers or pretzels.