Upside-Down Cobbler - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. sugar
1 c.flour
2 1/2 c. fruit and juice
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/2 c. milk

Preparation

Cream butter and sugar.
Add milk and dry ingredients alternately.
Beat until smooth.
Pour into a greased square pan. Spread out.
Sweeten fruit to taste.
Pour over batter.
Sprinkle with 1/2 cup sugar and some cinnamon.
Bake for 45 minutes at 375\u00b0.