Eggnog Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco shortening (solid)
3 c. sugar
5 eggs
1 c. milk
1 tsp. each extract: vanilla, almond, lemon, brandy, rum and sherry
3 c. all-purpose flour
1 tsp. baking powder

Preparation

Cream butter, Crisco and sugar together.
Add eggs one at a time and mix well with electric mixer.
Add flour, flavorings and milk alternately.
Mix well.
Pour into well-greased and floured Bundt or tube cake pan.
Bake 1 1/2 hours at 325\u00b0.