Venison Roast - cooking recipe

Ingredients

1 (5 lb.) venison roast
salt and pepper to taste
6 to 8 (1/4-inch) slices salt pork
2 lemons
2 Tbsp. Worcestershire sauce
1 medium onion, chopped

Preparation

Remove all fat from roast; season with salt and pepper.
Wash salt pork to remove excess salt; line roasting pan with salt pork. Place roast in pan.
Add the juice of 1 lemon, Worcestershire sauce, onion and slice of other lemon.
Cover and bake at 275\u00b0 to 300\u00b0 for 4 hours or until done, adding water as needed.
I use a roasting bag, done the same way.