Herbed Walnuts - cooking recipe

Ingredients

4 Tbsp. butter
1 lb. walnut halves
1 tsp. paprika
2 tsp. salt
1 1/2 Tbsp. crushed dried rosemary or 5 Tbsp. finely chopped fresh rosemary

Preparation

Preheat oven to 325\u00b0.
Place butter and oil in large pan and melt in oven.
Scatter nuts in pan, stir to coat, spread out in single layer.
Scatter seasonings evenly over nuts.
Bake 20 to 25 minutes, shaking and stirring several times until nuts are golden brown but not burned.
Drain (if necessary) on paper towels and serve warm or at room temperature.