Potato Salad For 50 - cooking recipe

Ingredients

10 lb. medium potatoes, boiled
10 to 12 boiled eggs
2 1/2 c. mayonnaise
1 medium onion
1 1/2 c. salad pickles
1 (4 oz.) jar diced pimentos
2 tsp. mustard

Preparation

Cook and cool potatoes.
Mix eggs, pickles, mayonnaise, onion, pimentos and mustard well in a large bowl.
Add to potatoes.
Add salt and pepper to taste.
Refrigerate a few hours, covered, to blend flavors.