Golden Glow Salad - cooking recipe

Ingredients

4 small pkg. lemon gelatin
2 tsp. salt
6 c. hot water
2 2/3 c. drained, canned pineapple
4 Tbsp. lemon juice
4 c. coarsely grated carrots
1 1/3 c. chopped pecans
1 1/3 c. pineapple juice

Preparation

Dissolve gelatin and salt in hot water.
Add pineapple and juice and lemon juice.
Chill until slightly thickened.
Fold in carrots and nuts.
Pour into a 4-quart mold or pan.
Chill until firm.
Makes 24 servings.