Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, finely chopped
1 pkg. Knorr vegetable soup mix
1 small box frozen chopped spinach
chopped onion to taste
1 loaf round pumpernickel bread

Preparation

Thaw spinach and mix all ingredients together except bread; chill dip.
Cut center out of bread and fill with dip.
Break center of bread into bite size pieces and serve on platter.
(Also good served with crackers.)