Mother'S Tomato Soup - cooking recipe

Ingredients

2 (16 oz.) cans Italian-style stewed tomatoes, cut in chunks
1/2 tsp. baking soda
4 Tbsp. margarine
1/2 c. Wondra flour
1 c. water
1 qt. milk
1 Tbsp. chopped parsley
salt to taste

Preparation

Heat the
tomatoes
and juice in a medium size saucepan until hot.
Add
the
baking soda to the hot tomatoes and stir well. The
soda prevents the soup mixture from curdling.
Put the water in a small bowl or jar; add the flour and stir until it is very smooth.