Ann'S Yellow Tail "Matacumbe" - cooking recipe

Ingredients

4 fillets yellow tail
4 Tbsp. extra olive oil
1/4 c. dry white wine
2 fresh tomatoes, diced
1 garlic clove, minced
1 shallot, minced
1 tsp. fresh basil, chopped
3 Tbsp. capers
2 Tbsp. lemon juice

Preparation

Saute garlic and shallot in olive oil.
Add wine, lemon juice, capers and fresh basil, stirring constantly, 5 minutes. Add yellow tail and diced tomatoes.
Cook until fish flakes easily with fork.