Pizza Salad - cooking recipe

Ingredients

1 lb. spiral macaroni, cooked and drained
3 medium tomatoes, diced
1 lb. Cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 oz. sliced pepperoni
1 can sliced ripe olives
3/4 c. vegetable oil
2/3 c. grated Parmesan cheese
1/2 c. red wine vinegar
2 tsp. oregano
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine the first 6 ingredients and set aside.
In another bowl, combine the rest of the ingredients, beginning with the oil and mix well.
Pour over the macaroni mixture.
Cover and refrigerate for 2 hours.
Top with croutons just before serving.