Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter
1 c. pecans
pastry for single pie

Preparation

Beat eggs.
Add sugar, syrup, salt, vanilla and butter.
Line pie pan with pastry.
Put in pecans in a layer.
Add mixture. Bake in moderate oven (350\u00b0) for 50 to 60 minutes.
Nuts will rise to the top to form a crusted pie.