Roast Beef - cooking recipe

Ingredients

1 (4 lb.) beef chuck roast
1 pkg. dry onion soup
1 can cream of mushroom soup

Preparation

Place roast on large sheet of heavy-duty aluminum foil in pan. Sprinkle dry onion soup mix over roast.
Spread mushroom soup over all.
Bake at 300\u00b0 for 4 hours.