Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 c. chopped onions
1 c. sliced carrots
1 c. sliced celery
3 c. beef broth
3 c. water
1 (16 oz.) can whole tomatoes, undrained and cut up
1/2 c. Homemade Seasoned Rice Mix
1/4 c. ketchup
1 to 2 tsp. dried basil leaves
1 bay leaf

Preparation

In 4-quart saucepan or Dutch oven, brown ground beef with onions, carrots and celery.
Drain well.
Add remaining ingredients; stir to combine.
Bring to a boil.
Reduce heat. Cover and simmer 25 to 35 minutes or until vegetables and rice are tender.
Remove bay leaf.