Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. whole mushrooms
1 medium onion
1 1/2 c. Pepperidge Farm Italian seasoned stuffing
garlic powder
2 sticks butter or margarine
3/4 c. grated Parmesan cheese
oregano (if needed)
Italian spices (if needed)
salt and pepper to taste

Preparation

Wash mushrooms and remove stems.
With small spoon (such as a baby spoon) scrape out insides of mushrooms and place them and stems in mixing bowl.
Chop onion finely and saute in butter.
Add mushroom stems and scrapings.
Continue cooking and add garlic powder to taste.
Add stuffing, finely crushed and Parmesan cheese. If Pepperidge Farm stuffing is used, no extra spices are required. If other bread crumbs/stuffing is used, oregano and other Italian spices must be used according to taste.
Fill mushrooms with mixture and bake in 350\u00b0 oven about 8 minutes.
Add grated Cheddar or Swiss or Monterey Jack cheese to tops of mushrooms and heat again to melt.
Mushrooms may be reheated several times.