Chicken Dip - cooking recipe

Ingredients

2 cans Swanson chicken
1 can cream of chicken
1 c. mayonnaise
1 tsp. onion flakes
1/2 tsp. celery flakes
1/2 tsp. lemon juice
1 c. crushed Ritz crackers
1/2 stick margarine

Preparation

Mix first 6 ingredients together. Place in glass baking dish. Melt butter and mix with crackers. Pour over mixture. Bake 45 minutes at 350\u00b0. Great with Fritos or chips or crackers.