Pina Colada Punch - cooking recipe

Ingredients

5 c. pineapple juice
1 (15 oz.) can real cream of coconut
1 liter lemon-lime soda
2 limes
1 1/2 c. light rum (optional)
ice cubes
mint sprigs

Preparation

Chill all ingredients.
Whir 2 cups pineapple juice with cream of coconut in blender.
Combine pureed mixture with remaining pineapple juice, soda, juice of 1 lime, rum (if desired) and ice. Garnish with 1 sliced lime and mint.
Makes 15 servings.