Sombrero Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. oil
1/4 c. coffee brandy
1/4 c. vodka
3/4 c. milk
1 pkg. chocolate instant pudding
4 eggs

Preparation

Beat all ingredients for 4 minutes.
Pour batter into well-greased Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Turn out on rack to cool. Dust with powdered sugar or glaze.