Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 c. cooked, cubed chicken
1/8 tsp. pepper
1 Tbsp. chopped onion
1 (8 oz.) Pillsbury crescent rolls
1/2 c. seasoned bread crumbs
3 Tbsp. butter, melted
1/4 tsp. salt
2 Tbsp. milk
1 Tbsp. chopped pimento

Preparation

Blend cream cheese and 2 tablespoons butter until smooth.
Add chicken, salt, pepper, milk and onion.
Separate crescent roll dough into four rectangles.
Press perforations to seal.
Spread 1/2 cup of chicken mixture onto each piece of dough.
Pull dough over chicken to form a roll.
Seal ends and edges.
Brush tops with reserved butter.
Dip rolls in bread crumbs.