Chicken Casserole - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
2 c. cooked chicken, diced
1 can French fried onion rings
1 (16 oz.) pkg. frozen California mixed vegetables
1 c. grated Cheddar or Velveeta cheese

Preparation

Run hot water over vegetables; drain.
Combine all ingredients in a 2-quart baking dish.
More cheese can be put on top.
Bake at 350\u00b0 for 1 hour.