Vegetable Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. brewed Maxwell House coffee, cooled
1 Tbsp. finely grated carrot
2 tsp. finely chopped onion
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Combine cream cheese and coffee.
Mix until smooth.
Add remaining ingredients.
Blend well and chill.
Serve with raw vegetables, if desired.
Makes 1 1/2 cups.