Pineapple Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 Tbsp. flour
1 egg, beaten
pineapple juice

Preparation

Mix sugar, flour and egg together.
Add juice drained from 1 can of chunk pineapple.
Bring to a boil and cook until it thickens.
Cool and use for dipping pineapple chunks, bananas, pears and other fresh fruit.