Candied Carrots - cooking recipe

Ingredients

1 lb. bag carrots
2 Tbsp. margarine
1/3 c. brown sugar
1/2 tsp. grated orange peel

Preparation

Peel and cut carrots into sticks.
Cook until tender-crisp; drain.
Melt margarine in frying pan.
Add orange peel, brown sugar and carrots.
Cook and toss until sugar is melted and carrots are glazed.