Easy Egg Custard(Makes Its Own Crust) - cooking recipe

Ingredients

4 eggs, beaten
1 1/4 c. sugar
1/2 c. self-rising flour
1/2 stick butter
2 c. milk

Preparation

Mix all together.
Flavor with 1 teaspoon vanilla.
Pour in 9-inch pie pan.
Sprinkle with nutmeg.
Bake at 350\u00b0 for approximately 45 minutes.