Chocolate Vanilla Parfait - cooking recipe

Ingredients

1 3/4 c. milk
1 pkg. instant vanilla pudding
1 can/jar chocolate syrup

Preparation

Pour milk into a 4-cup measuring bowl.
Empty package of vanilla pudding into milk.
Beat with eggbeater until it begins to thicken.
Stop; scrape sides of bowl with spatula.
Beat a few seconds more.
Spoon small amount of pudding into each parfait glass.
Slowly add a thin layer of chocolate syrup.
Add more pudding and more syrup until almost full, ending with syrup.
Makes 4 servings.