Caramel Bars - cooking recipe

Ingredients

3/4 c. butter, melted
1 c. flour
1 c. oatmeal
3/4 c. brown sugar, packed
1 tsp. baking soda
32 caramels
3 Tbsp. butter
3 Tbsp. heavy cream
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a small mixing bowl, combine 3/4 cup butter, flour, oatmeal, brown sugar and baking soda.
Mix well.