German Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/4 c. fine dry bread crumbs
1/4 c. milk
1 Tbsp. chopped parsley
1 slightly beaten egg
1 can condensed beef broth
1 (3 oz.) can chopped mushrooms, drained
1/2 c. chopped onion
1 c. sour cream
1 Tbsp. flour
1/2 to 1 tsp. caraway seed

Preparation

Combine ground chuck, salt, pepper, poultry seasoning, bread crumbs, milk, chopped parsley and egg.
Mix lightly and shape into 24 meat balls.
Brown slowly in hot fat and turn frequently to keep them round.
Drain fat.