Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
12 oz. evaporated milk
3/4 stick butter
1 (12 oz.) bag caramels
1 c. coarsely chopped nuts
1 small bag semi-sweet chocolate chips
6 plain Hershey bars

Preparation

Combine cake mix, 8 ounces of evaporated milk and softened butter.
Spread half of mixture in greased and floured 13 x 9-inch pan.
(Mixture will be thick; will be easier to spread with a wet spatula.)
Bake for 10 to 15 minutes at 350\u00b0.