Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. broken pretzels
3/4 c. butter
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1 egg
1 (8 oz.) thawed Cool Whip
6 oz. raspberry jello
2 1/4 c. boiling water
2 pkg. frozen raspberries *

Preparation

*Strawberry jello can be used with frozen strawberries.
May substitute with canned fruit, well drained.