Butterflake Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. sugar
3 eggs
2 tsp. salt
1 1/4 c. warm water
1/2 c. shortening
4 1/2 c. flour

Preparation

Dissolve yeast in 1/4 cup water.
Cream sugar and shortening. Add 1 cup water, eggs and yeast.
Stir in flour and salt.
Let stand in refrigerator overnight.