Chipped Beef Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 tsp. mustard
1 tsp. horseradish
1 tsp. parsley
1 medium onion, minced
3 Tbsp. mayonnaise
1 pkg. chipped beef (half to be mixed in with mixture and half to be rolled in)

Preparation

Mix together all ingredients, including half of the chipped beef.
Form into a ball.
Roll ball in remaining chipped beef and refrigerate until ready to use.