Mushroom Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless, skinless)
1 can golden mushroom soup

Preparation

Bake chicken breasts at 350\u00b0 for 15 minutes on each side. After chicken is cooked, add soup in pan with chicken.
Add 2 cans water in pan with chicken and soup, depending on how thick you want gravy.
Stir.
Put pan back in oven long enough to heat gravy, about 10 minutes.
Best served with rice.