Summer Tea - cooking recipe

Ingredients

6 regular bags tea, steeped in hot water for 30 minutes
1 small can frozen orange juice
1 small can frozen lemonade
1 c. plus 2 Tbsp. sugar

Preparation

Remove tea bags; pour tea into gallon container.
Add juice, lemonade, sugar and water to 1 gallon; stir well.
Serve over ice for refreshing thirst quencher.