Cherry Tomato Salsa - cooking recipe

Ingredients

1 Tbsp. parsley
3 to 4 green onions
2 to 3 small chili peppers to taste
15 to 20 cherry tomatoes, stemmed and washed
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
lemon pepper and salt to taste

Preparation

In food processor, chop
parsley, onion and hot pepper. Add tomatoes, olive oil,
vinegar and lemon pepper; chop until tomatoes are finely
chopped.
Add seasonings and refrigerate. Serve with corn chips.