Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 can Hungry Jack flakey biscuits
1 can chicken broth
cornstarch

Preparation

Make white sauce using broth according to directions on cornstarch box.
Separate biscuit layers.
Put a layer of biscuits, layer of chicken and layer of white sauce.
Repeat until all is gone.
Bake at 350\u00b0 until brown and bubbly.