One Hour Yeast Rolls - cooking recipe

Ingredients

1 Tbsp. yeast
1/4 c. warm water
1 1/2 c. buttermilk (warm)
1/4 c. sugar
1/2 c. oil
1 tsp. salt
4 1/2 c. flour
1/2 tsp. soda

Preparation

Dissolve yeast in water.
Combine milk, sugar, oil and salt. Sift flour and soda into large bowl.
Mix yeast and milk; add to flour.
Let stand 10 minutes.
Roll out, cut and place in buttered 9 x 13-inch pan.
Turn over to butter top.
Let rise 30 minutes. Bake at 425\u00b0 for 10 to 12 minutes.