Spinach Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (10 oz.) pkg. frozen chopped broccoli
2 c. sour cream
1 pkg. dry onion soup mix
1/2 c. grated Cheddar cheese or Cheddar and Mozzarella mixed
3 Tbsp. bread crumbs
2 Tbsp. butter, melted

Preparation

Cook
spinach and broccoli until just tender-crisp;
do not overcook.
Drain
well
by
squeezing out water.
Combine sour cream
and
soup
mix and stir into spinach and broccoli. Place in casserole dish.
Bake, covered, in preheated oven at 350\u00b0 for
30 minutes
or
until
bubbly.
Top with cheese and bread
crumbs; drizzle
butter over top.
Place under broiler until bubbly and browned.
Can be made a day ahead and kept in refrigerator.