Sweet Potato Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. plain low-fat yogurt
1 1/2 Tbsp. curry powder
1/2 tsp. salt
1/2 c. raisins
7 medium size sweet potatoes
2 medium sized Granny Smith apples, cut in 1/2-inch pieces
1 (20 oz.) can pineapple tidbits, drained

Preparation

Cook sweet potatoes with the peeling on, then peel, cool and cut in 3/4-inch chunks, about 5 1/2 cups.
Place mayonnaise, yogurt, curry powder and salt in a large bowl and whisk to blend. Add potatoes and remaining ingredients.
Toss gently to mix and coat.
Cover and chill at least 1 hour or up to 3 days for flavors to develop.