Sausage Roll - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. sugar
1/4 c. shortening
3/4 c. plus 1 Tbsp. milk
1 lb. sausage, at room temperature

Preparation

Mix dry ingredients; cut in shortening.
Add milk and mix well.
Knead on lightly floured board until dough can be handled easily.
Divide dough in half and roll one-half inch thick. Divide sausage in half and spread dough.
Roll in jelly fashion. Chill.
Slice and bake at 350\u00b0 until brown and meat is done.