Caramel Frosting - cooking recipe

Ingredients

1 lb. box brown sugar
2/3 c. evaporated milk
1/2 c. butter or margarine
dash of salt
1 tsp. vanilla

Preparation

Combine sugar, milk, butter and salt.
Bring to a full boil, stirring occasionally.
Boil to soft ball stage.
Remove from heat, stir in vanilla.
Beat until thick and creamy.
Spread on cake.