Cream Puffs - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1/2 c. shortening
1 pkg. instant vanilla pudding, mixed with a little whipped cream
1 c. water
4 eggs

Preparation

Bring shortening and water to a boil.
Add dry ingredients quickly.
Beat until the batter leaves the side of the pan. Remove and cool.
Add eggs one at a time, beating each one until smooth.
Drop by tablespoons onto ungreased baking sheet.
Bake at 400\u00b0 for 40 to 50 minutes.
Cool.
Fill with vanilla pudding.
A little cream added to instant vanilla pudding makes a light filling.