Sonora Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 can (4 oz.) chili salsa or taco sauce (1/2 c.)
1/2 c. milk
12 corn tortillas
1 small onion, chopped
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Monterey Jack cheese

Preparation

Boil chicken until tender.
Debone chicken and tear into bite size pieces.
Mix all other ingredients except chicken, cheese and tortillas.
Tear tortillas into pieces.
In 9 x 13 x 2-inch casserole pan, layer 1/2 of the tortillas, 1/2 of the chicken, 1/2 of the sauce and 1/2 of the shredded cheese; then repeat layers. Bake for 1 1/2 hours at 350\u00b0, or until completely heated.