Ingredients
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2 lb. butter
1 lb. confectioners sugar
1 Tbsp. vanilla
2 lb. flour
4 oz. rolled oats or peanut granules
4 oz. confectioners sugar
Preparation
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Cream the butter and 1 pound of confectioners sugar.
Add vanilla and blend.
Gradually blend in flour and oats or nuts.
Portion with a No. 40 scoop.
Place cookies 6 x 8 on ungreased sheet pans.
Bake at 325\u00b0 for 30 to 35 minutes. Bake until set but not brown.
Cool slightly and sprinkle each pan of cookies with confectioners sugar.
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