Double Crust Pear Pie(9-Inch Pie) - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
dash salt
12 medium pears, peeled, cored, and coarsely chopped (8 c.)
1/2 c. all-purpose flour
1 tsp. lemon juice
1/4 c. butter or margarine, melted
3/4 c. firmly packed brown sugar

Preparation

Roll half of pastry to 1/8 inch thickness on lightly floured surface; fit into a deep-dish 9-inch pie plate.
Combine 1/4 c. brown sugar, 1 tablespoonful all-purpose flour in a large mixing bowl; stir well.
Add pears, tossing lightly to coat; spoon into pastry shell.
Combine 1/2 cup flour, lemon juice, butter and sprinkle over pears.
Roll out remaining pastry to 1/8 inch thickness and place over filling.
Trim edges;
then seal and flute.
Cut slits to allow steam to escape.
Bake at 350\u00b0 for 1 hour.
Yield: one 9-inch pie.