Chicken And Artichokes - cooking recipe

Ingredients

8 whole chicken breasts, split, boned and skinned or 16 small chicken parts with bone in
salt, pepper and paprika
6 Tbsp. butter
1 lb. mushrooms, sliced
2 Tbsp. flour
2/3 cups chicken bouillon
1/4 cup Sherry
2 - 3 (6 oz.) jars marinated artichoke hearts, drained

Preparation

Season chicken parts with salt, pepper and paprika.
Brown 12-15 minutes in 4 tablespoons butter.
Remove chicken from pan and place in casserole.
Add 2 tablespoons butter to skillet and saute mushrooms about 5 minutes.
Stir in flour, bouillon and Sherry.
Cook 5 minutes, stirring frequently.
Arrange artichokes over chicken.
Pour sauce over top.
Bake, covered, for 1 hour at 375\u00b0.