Tomato Aspic - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. chopped celery
2 Tbsp. brown sugar
1 tsp. salt
2 bay leaves
4 whole cloves
1 tsp. Lea & Perrins sauce
1/2 tsp. Tabasco
2 envelopes (2 Tbsp.) unflavored gelatin
3 c. cold tomato juice
2 Tbsp. lemon juice

Preparation

Simmer\tonion, celery, sugar, salt, bay leaves, cloves, Lea & Perrins
and Tabasco, uncovered, for 5 minutes in 1 cup tomato juice.
Soften the unflavored gelatin in 1 cup of cold tomato juice.
Dissolve this in the hot juice mixture.
Add 1 cup cold tomato juice and lemon juice.
Chill until firm.
May add carrots or olives.\tServes 8 to 10.